Food
Make any recipe safe for an allergy
Safe swaps and the labels to check, for any recipe you love.
The prompt
Help me adapt a recipe so it is safe for an allergy in our family. The allergy or restriction: [allergy, e.g. eggs, dairy, peanuts, gluten]. The recipe: [paste the full recipe: ingredients and steps, since you can not open links] Please give me: 1. The adapted recipe with each swap and why it works. 2. Which ingredients commonly hide this allergen and what to check on the label. 3. Any cross-contact steps to watch in the kitchen. Tell me clearly where I should check with our doctor or the product maker instead of trusting a general answer. If you need anything else from me, ask up to three quick questions first. Then give me the finished result.